Art Log

It all started with a small celebration which called for a martini . . . the ritual of the chilled glass, the speared cocktail olives, the cocktail shaker, the gin and just a hint of vermouth. But it's the fun colours of those cocktail olives, green and red, that excites me even more--only a painter would say that, right?

And then what's a hamburger without a dill pickle?  Maybe for you it's a sandwich with the dills sliced--that's the way I like them.  I think I'm really fond of the looks of food floating around in a glass jar.  What's next?  Pickled beets?  Maraschino cherries?  Leave me a note on my site with your suggestion please.